Amount of Vitamin D (D2 + D3) in Beans, kidney, california red, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, raw there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Beans, kidney, california red, mature seeds, raw.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Beans, kidney, california red, mature seeds, raw

Beans, kidney, california red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, raw are listed below.

Water 11.75 g 11.75%
Energy (calorie) 330 kcal
Energy (joule) 1381 kJ
Protein 24.37 g 24.37%
Total lipid (fat) 0.25 g 0.25%
Ash 3.83 g 3.83%
Carbohydrate, by difference 59.8 g 59.8%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 195 mg 0.20%
Iron, Fe 9.35 mg 0.01%
Magnesium, Mg 160 mg 0.16%
Phosphorus, P 405 mg 0.40%
Potassium, K 1490 mg 1.49%
Sodium, Na 11 mg 0.01%
Zinc, Zn 2.55 mg
Copper, Cu 1.1 mg
Manganese, Mn 1 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.529 mg

Nutrients in Beans, kidney, california red, mature seeds, raw